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Golden Monkey


Some of the finest varieties of Golden Monkey are found in the marketplace early in April.  Tending to be smaller & thin, these elegant golden-brown leaves offer nuanced flavors characteristic of highest grade Fujianese black teas.  Our Golden Monkey is a variety of black teas developed during the height of the early tea trading days in response to the demand of European buyers.  These blacks are described as a "fruity Congous".  The varietal’s leaf is downy which contributes to its “dusty” state and the bright coloration around the rim of the cup after steeping.  The lot we are offering was harvested in the last week of March 2018. Lot # 8-3.

Why we selected this lot. Note the bright golden coloration of the leaves - eye-catching as these first black teas come out.  The consistent size, length and shape of the leaves shows skill in handling and processing.  The golden color and the decision to stop oxidizing the leaves at this point created an unusual fruit-like flavor. While the aroma is fruity, there are hints of malt.  With cupping, the tea proved itself offering a sweet, fruity mouth feel with a clean and lingering finish.  Once tasted, we noted its lingering sweetness and its warming effect.

Interesting facts about our selection. The lot was harvested Pre-Qing Ming in late March. As a result, the leaves are comparatively small and short in length.  The tea was grown in the Fuding area of Fujian Province, at an elevation of approximately 800 meters.  The tea was oxidized in wicker baskets. The processing was done with an eye to maintaining the golden leaf tones. This process also created flavors that are quite natural.   Note this tea will offer a subtle warming in the upper body in its finishing.  

Taste profile. This golden-brown style offers a complex and multi-layered, fruity aroma. In tasting, we were reminded of fresh Longan fruit. The nuances of the lot are in the cup, as the malty flavors of this tea are brisk and open to the palate. Like most well-made Chinese black teas, particularly from Fujian Province, the taste will grow in the finish.

Brewing suggestions. Use a rounded teaspoon or 3-4 grams per 8-12 ounces of water. The water can be right up to boiling or 195-205 F.  Steep for 2-3 minutes and taste. If you like more body, let the leaves steep for 4+ minutes.  The leaves will yield 2-3 steeps.

$36.00    per  
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Silk Road Teas is an award-winning purveyor of rare and artisan teas. Every year, we travel extensively in China, visiting small farms, out-of-the-way tea markets, cooperatives and specialty tea companies to find teas that offer our customers the highest quality and a distinctive taste experience. As a result, our teas are widely recognized for their variety and unparalleled quality. Quite simply, you won't find a finer tea anywhere. Satisfaction guaranteed.

Supporting adults with disabilities

Silk Road Teas is more than just tea. We are committed to giving back to our community by providing jobs packaging our teas to disabled adults. As the older brother of a disabled person, Ned Heagerty, Silk Road Teas President, recognized the challenges and limited opportunities disabled adults face. So he wanted to make a difference. It is a small step, but it is an action we believe in and will continue to follow. Recently, we were honored by receiving the Employer of the Year Award from Integrated Community Services (ICS) for our commitment to employ persons with disabilities.

Selected by the finest shops and restaurants

Our award-winning teas are proudly served at these and other fine restaurants, stores and tea shops.

The Silk Road Teas Story


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Silk Road Teas has received the Employer of the Year Award from Integrated Community Services (ICS) for their commitment to employ persons with disabilities. Silk Road Teas is committed to improving the quality of life for disabled persons, sharing the belief with ICS that business can substantively help people with disabilities achieve independent lives by providing jobs in an encouraging and supportive environment.

Hand In Hand
Our tea boxesare hand packaged by an adult with disabilities. Silk Road Teas remains committed to creating opportunity and jobs in our community.

Sales of our Teas Benefit Ceres
Ceres Community Project builds healthy communities by restoring locally-grown organic whole food to its place as the foundation of health and creating heart centered ways for people to connect.

Ceres teaches teens to grow, cook and eat healthy whole foods and provides nourishing meals, nutrition education and a community of support for people facing cancer and other serious illnesses. www.ceresproject.org

Read the recent article in the Marin IJ: Silk Road Teas gives back

...What sets Silk Road Teas apart from others is the Heagertys are using their success and new tea line as a way to give back to the community...

Gives Back They're amazing people and of course the product is phenomenal. We're so proud to be associated with them. In today's nonprofit world, truly the best things you can have are compatible, giving partners.

Julie Burford, Program Manager and Founder of the Ceres Community Project of Marin.


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