Each year this tea offers a special flavor experience.
Travel the Silk Road – an intro to rare & famous full-leaf teas.
Harvested in early April 2016. Golden and jade-green leaves are rich with the scent of early spring pollen.
This black tea is a "fresh" tea (made to local custom) and not sold outside of China.
Awarded 1st Place for dark Oolongs in the 2014 North American Tea Championship.
This lot was picked and processed in the first week of April
A Da Xue Shan varietal, this raw Pu-erh is harvested from old trees in Yongde County and processed at a factory in the Mengku township.