Keemun Mao Feng (Quimen Mao Feng)
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Organic, high grade, the leaves are painstakingly plucked, sorted and then crafted to an elegant leaf shape and a very appealing aroma. Native to Anhui Province, this high-grade Keemun is often characterized as the Burgundy of teas due to its dark rust-brown cup color and complex, winey flavor. We think this tea has the body and flavor to satisfy. Good with food and always a refreshing cup.
Tea Notes
Famous for natural sweetness, low astringency and complex aroma. Notes of red wine, cocoa, orchids and biscuit.
There are 8 Keemun varietals native to Anhui Province.
There are 8 Keemun varietals native to Anhui Province.

