Buddhist Tea (Fo Cha)
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A delicate, classic vegetal-tasting green made of early-spring leaves. Soft, green leaves and muted white color buds will brew to herbaceous and sweet aroma and fresh, grassy notes. A good choice for an everyday green tea as the flavor is full and satisfying. Buddhist tea has long been recognized for its power of rejuvenation. This tea was grown on an organic tea farm on an island on the coast of Zhejiang Province. We know the tea farmers, their skill and care is reflected in this tea.
Tea Notes
The farm making this tea converted to organic 7+ years ago. Birds have returned; helping control insect predation.
Grass is cut from pathways and worked into the soil at the roots of the tea bush.
Grass is cut from pathways and worked into the soil at the roots of the tea bush.