Dragon Well (Lung Ching)

Our organic Dragon Well is picked about mid-April once the weather has warmed to the elevation of the farm where it is grown. The leaf is medium size showing hints of rich, yellow-gold colors and an unmistakably delicious aroma. Cup liquor offers a nutty note and a sweet flavor with a pleasing aftertaste. Made in the traditional manner by firing in a wok, this tea is excellent as an everyday tea, for refreshment or after a meal as a digestive.