Spring Blossom Pekoe (Xiao Cai Cha)
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With the warming weather in the early harvest, a really sweet lot of this Mao Feng varietal will arrive in the marketplace. Its appearance is eye-catching, the fresh and fragrant green leaves give off a vegetal aroma that is confident and rich. A visual treat of wiry green, curled leaves, abundant white buds, this very natural looking tea offers much for the tea enthusiast. It cups to a rich green color and vegetal sweetness with hints of chestnut. It is a good value, drinkable all day and goes well with food.
Tea Notes
Spring green teas - simple and delicious, goodness and flavor.
A sunny day in early April, Mao Feng is being picked, withered and with day's end, fired.
A sunny day in early April, Mao Feng is being picked, withered and with day's end, fired.

