Breast Flower Fragrance (Ru Hua Xiang)
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One of our highest grade Tieguanyin, it is single origin and handmade. Chinese lore tells us the women plucking these prized leaves would tuck the finest into their blouses to preserve them, thus the name. Well-crafted leaves will open slowly and show their characteristic large size. This tea is a rolled-leaf style and through multiple steeps will release a deep, multi-layered buttery taste with hints of orchid flowers. Cups to lovely, bright yellow-green liquor. Lot is a spring pick leaf.
Tea Notes
This tea was grown on a mountaintop farm. Locals believe the morning sun this farm enjoys makes its tea some of the best in the area.
Aroma is herbaceous, light to the nostril. Taste is floral.
Aroma is herbaceous, light to the nostril. Taste is floral.

