Imperial Pu-erh (Di Huang)
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This is a high-grade, cooked Pu-erh. The leaf appearance is rich brown, size is small and uniform as each leaf has been worked carefully to create an even, consistent cup taste. Our Imperial is smooth and savory, offering hints of nuts and cocoa.Cups to deep, red-amber color with an underlying hardiness that will leave a rich aftertaste that can be quite appealing to coffee drinkers. Yet, it is moderate in caffeine.Be generous with the leaf, it will steep multiple times. Produced 2009 in Yunnan Province.
Tea Notes
In the sub-tropical Xishuangbanna of Yunnan Province, the varietal grows quite large and its leaves are picked continually.
Our Imperial leaf is refined, reflecting a style that offers nuanced aromas and tastes.
Our Imperial leaf is refined, reflecting a style that offers nuanced aromas and tastes.

