White Peony (Bai Mu Dan)
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Our White Peony is harvested and traditionally processed from the first pluckings of spring in Fuding County. We buy this tea mindful its leaves should offer a mix of light and darker greens and plenty of silver buds to create its nuanced and sweet taste. Processed by withering in a warm room on bamboo racks and then heat dried, the blend of leaf colors, buds and stems will yield a clear straw-like cup color and multiple tastes of melon, grape and herbs. This tea goes very well with food and is quite good with sweets!
Tea Notes
In Fuding, a farm may grow varietals for white, green and black teas. After a pick, fresh Mao Feng, Bai Mu Dan and later, Golden Monkey can be tasted.
Bai Mu Dan is the most natural of the Chinese teas. A plucked leaves and buds, warm air, heat, a sweet natural tea.
Bai Mu Dan is the most natural of the Chinese teas. A plucked leaves and buds, warm air, heat, a sweet natural tea.