Snow Lotus (Xue Lian)
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Tea artisans in Anhui Province have carefull sewn green tea leaves with silken thread into the shape of a resting flower. Once steeped, a cluster of green leaves open and form a base for a white Lotus flower. The visual effect is dramatic and the tea is naturally sweet and robust. Steep for 3-4 minutes in water of 185-195 degrees in a sturdy glass vessel.
Tea Notes
Each year, we travel extensively in the provinces, visiting small farms, out-of-the-way markets and specialty tea companies to find teas that offer our customers a distinctive taste experience.
Not all the tea in China, just the finest!
Not all the tea in China, just the finest!