Green Tea Sample Collection #2
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Explore the differing tastes of teas - lightly vegetal and naturally sweet - grown in the mountains and the valleys. Sampler offers a taste of each.
- Green Snow Bud (Lu Xue Ya) High-mountain green, needle-shaped leaf w/ touches of white, cups light-gold green, naturally sweet. 2 oz.
- Spring Blossom Pekoe (Xiao Cai Cha) Traditional style, long leaf and sweet silver bud, vegetal taste, hints of asparagus and chestnut. 2 oz.
- Wuyi Green (WuYi Qing Cha) Small, curled deep-green leaf, pan-fried, lively sharp taste resonates on the tongue, offers a lingering sweet aftertaste. 2 oz.
Tea Notes
Two of these teas grow at higher elevations. This sharpens their taste notes and clarifies their cup liquor. Spring Blossom is more vegetal and sweet.