Pu-erh Tea Sample Collection
Explore Pu-erh teas! Three of China's finest - ripe, raw and pressed, the full range of Pu-erh tea tastes.
- Small Leaf Pu-erh ( Xi Ye Pu-erh) Ripe pu-erh with an earthy aroma and sweet note. 2 oz.
- Yi Wu Purple Mao Cha A wild puerh with long leaves tinged with a purple color yield a highly aromatic Pu-erh that offers a surprisingly sweet, natural grassy note at the front end and a lingering, sweet-flavor finish. 2 oz
- 2011 Mengku Grade 3 Tuo Cha This ripe mini Tuo Cha is made entirely with Grade 3 leaf from Lincang. Semi-tippy grade leaves (note the large size of the leaf once it is steeped) offer a brew that is luscious, creamy and sweet with some camphor flavor. The leaves were fermented for 47 days and then graded. The result is a consistent leaf size and a taste that is deep and very smooth. Each 4 gram nugget will provide multiple steeps. Made in 2011. 2 oz.
Our Pu-erh sampler offers a glimpse of the seemingly unending variations of Pu-erh teas. Sampler offers ripe or "cooked" and raw or "uncooked" styles.