Pu-erh Tea Sample Collection
|
|
Explore Pu-erh teas! Three of China's finest - ripe, raw and pressed, the full range of Pu-erh tea tastes.
- Small Leaf Puerh ( Xi Ye Pu-erh) Ripe or "cooked" Pu-erh made of small, tan–brown leaves, offers a nutty and light, earthy quality. Aroma and taste is refined, rich and warming. 2oz.
- Mao Cha (Mao Cha) Arbor grown raw or "uncooked" green Pu-erh. Large brown and green leaves grow wild, taste is naturally sweet and light, hints of malt. 1.5 oz.
- Camel's Breath (Tuo Cha) Rightly called "Camel's Breath", pressed 5-gram nuggets of ripe or "cooked" will steep to an earthy, forest floor taste, deep brown cup color, a rich and full Pu-erh. 2 oz.
Tea Notes
Our Pu-erh sampler offers a glimpse of the seemingly unending variations of Pu-erh teas. Sampler offers ripe or "cooked" and raw or "uncooked" styles.