Silver Needle Been Cha

Pressed exclusively for Silk Road Teas, our cake is made of large, white buds and deep-green leaves to create a strikingly rich, traditional-style, 257-gram cake. Raw or "Sheng", these cakes are young, offering a sweet and full taste, along with hints of the body and malty tastes that are actively fermenting within. Certainly a Pu-erh to consider for long-term storage and aging. Grown in the Six Famous Mountains region and processed in 2011.