Fujian Black
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A unusual, very small leaf, black Congou. The leaves are distinctively smaller than a traditional Congou reflecting the endless variety and tastes of Chinese tea makers. Leaves are high-fire, aroma is pleasingly strong, and it cups to soft notes that grow to a natural sweetness. The leaves are smaller and they will release their aromas quickly. Tea was made in Fujian Province.
Tea Notes
Given the popularity of black tea in China, we tasted many Congou offerings in the market.
Congous generally, are self-drinkers. They offer elegant, sweet notes.
Congous generally, are self-drinkers. They offer elegant, sweet notes.