Pang Yong Congou - "Golden Monkey"
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This Golden Monkey is made in the "Pang Yong Congou" style, a rare "family" of black teas that are produced in a village on the coast of Fujian Province. Tan Yang village is known for producing very high-grade, fragrant black teas, yet only a small portion of the tea produced here is actually made to black. Green has been the primary tea. Our "monkey" is a fine plucking, note the very delicate black leaf and gold buds. The taste is refined with nuanced with notes of malt and fruit.
Tea Notes
The size and shape of the leaf is the most delicate and smallest of any black tea.
This tea deserves the descriptor - soft and refined. Lush in the mouth with a "whispering" finish.
This tea deserves the descriptor - soft and refined. Lush in the mouth with a "whispering" finish.

