Organic, Matric aria recutita, premium quality, sweet Chamomile flowers, offer an apple-like aroma, is used for stomach troubles, colds, and muscle aches as well as anxiety and sleeplessness.
Organic, a rich, full tasting, caffeine free herbal. Our special blend of small, white Elderflower blossoms, Sambucus nigra, and the fragrant and nectar-producing flowers of the Linden tree (Tilia), makes a wonderfully, sweet beverage.
Our Osmanthus is grown in Hunan Province. Typically, we purchase our flowers from the summer harvest when the aroma and taste of the buds have intensified. Delicate, aromatic yellow flowers, naturally sweet.Osmanthus flowers are known to aid in digestion and are high in antioxidants. Blends well with Oolongs and green teas.
A classic, organic peppermint leaf, stimulating and refreshing. Beautiful green leaf yields a complex flavor that will linger.Good for digestion.Brew in water 185F-195F for 2-3 minutes. No caffeine.
Organic “Red Bush” herbal, of the Legume family, from South Africa offers a unique flavor, rich yet soft with hints of citrus and vanilla. Many find it a comparable replacement for caffeinated black tea. Tasty with milk, this herbal is very high in antioxidants. Steep in water temperature of 185F-205F for 3 minutes. No caffeine.
We source our rose buds from Anhui and Fujian Provinces. The buds are small, tight and have the green bud leaves in place. Color is a deep scarlet red. Buds have a strong fragrance to blend with tea, steeped in water or as a decoration. Rose is excellent blended with dark Pu–erh tea.
Artisan crafted blend of herbals - Oregano, St. John’s Wort, Lemon Balm, Chamomile, Hawthorn Berry, Linden fruit and Armenian Basil – for a healthful cup. Offers a clean, fresh and savory flavor.No caffeine.To brew: use 1-2 teaspoons per teapot, steep for 3 minutes, using water temperature of 195-205 degrees F.
Snow tea is a white lichen that grows on rocks in Yunnan Province. Prized in China, it has a subtle and full taste yet nothing overbearing. It goes well with food.
These small white Chrysanthemum flowers are rich in fragrance and taste. We buy them each year from small village in Anhui Province and they are picked wild and traditionally processed (no additives). Flower does well served as a hot beverage with food, as a refreshing cool beverage in warmer weather and when blended with Pu–erh tea.
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