Black Tea

Highly aromatic, naturally sweet, smooth and full bodied, fruity, hints of nuttiness and chocolate are all descriptions we hear about our black teas. The body, strength, aroma and flavor of these teas depend on the bush varietal, the season of harvest, the elevation of the farm, leaf size and the degree of oxidation. Harvested in Anhui, Fujian, Guangdong and Yunnan Provinces, each of these regions produces unique varieties in limited quantities and we proudly offer them to you.

For its part, Fujian contributes wonderful sweet and malty blacks such as Golden Monkey, Golden Needle and Imperial Red, all rich in appearance and flavor. Our offerings from Yunnan, thick, rich golden buds and mixes of gold bud and black leaf, offer interesting, peppery flavors and brown-red cup colors; from Anhui, we offer top grades of Keemun which are very distinctive and easily identified by their subtle smoky aroma and intense flavor. Known as red tea or “hong cha” in China due to the reddish color that results from infusing the leaves in hot water, these teas are fully oxidized and are moderate to high in caffeine.

Health Benefits: Researchers at Harvard University have found that daily cups of black tea may strengthen your immune system against colds and flu. Studies have also shown that black tea relaxes and expands your arteries, increasing blood flow to the heart, while improving the functioning of the blood vessels and lowering blood pressure. USDA researchers found that 5 servings of tea a day provided a significant reduction in the production of LDL or "bad" cholesterol. The polyphenols in black tea have been found to inhibit the growth of bacteria in the mouth that can cause bad breath and it can fight cavities by reducing plaque and controlling bacteria. Healthy skin and bones have also been attributed to a regular diet of black tea.