Anhui Province

Three black varietals, grown in 3 provinces each with a distinctive taste profile.  Grown at varying elevations, crafted in different styles of "Hong Cha", our collection offers a range of aromas and flavors.  These teas offer bright...

Toward the end of the 17th century, caravans of camels often called "ships of the desert" were transporting chests of tea across the great plains into Russia. Varieties of black teas were very often the primary cargo. In China, tea makers - ever...

This lot of organic Gunpowder is a loosely-rolled with a bright, green-side leaf. Made with the same harvest period leaves as used for tightly rolled Pinhead and medium rolled versions, this lot uses a larger leaf and is processed in a more...

"King Red” is organically grown and produced in the Quimen area of Anhui Province. Quimen is a small geographic area defined by steep mountains cut and nourished with roiling streams of fresh water. True Keemuns are made from the...

Keemuns are considered by many to be China's finest black tea. Known as the "Burgundy" of tea, these elegantly crafted leaves open to a superb bouquet equal to the praise they garner. Lot Notes: Lot is first pluck, Ore-Qing Ming Festival, of the 2020...

Harvested in Spring, our white Chrysanthemum flowers (Chrysanthemum indicum) are full buds, natural and rich in fragrance and flavors. These bright white flowers are lively and sweet. Why we selected these flowers. Grown in Anhui Province, a region...

Our Chrysanthemum flowers are grown in Anhui Province. The higher mountain areas and fresh spring waters are known to yield some of China’s finest teas and herbs. This lot is natural, no additives have been used to preserve its rich, bright...