Black Mist -Cinnamon Oolong

Hand shaped and rolled into dragon-like shapes, the liquor of this "cinnamon" oolong may lead one to rapture. Grown in the WuYi Mountains, this unusual tea is oxidized over the course of 2-3 days to a cocoa color. Slowly worked, the leaves deepen in flavor to yield tastes of cinnamon and woodiness. This unusual oolong in that it has aged and softened to fine notes.

Lot Notes
The WuYi Mountains are known to yield some of China's finest oolongs. Tea farms churn out a veritable treasure chest of flavors and tastes. This lot has a cinnamon flavor (thus the name Roi Gui) that is soft and suggestive as it offers some hints of woodiness. A rare lot, we purchased this after having bought tea from this source for a few years.  Each season, the farm presented a distinct tasting lot; our customers enjoyed them and this one clearly seemed it would be well received.

Tasting Notes
You will find notes of cinnamon, some woodiness and a softly sweet oolong flavor that is lush and full. It has tempered with age and is soft on the palate. Time has rounded the taste making it, in a way, bigger in flavor as the notes are less sharp, yet it will provide complexity. Always consistent, it can be long steeped and will remain sweet.

Brewing Suggestions
Best method  would be Gong Fu style - plenty of leaf with short steeps. Use boiling water, rinse the leaves briefly and pour the water off.  Re-infuse and steep for 1 - 1.5 minutes and taste. It may be better even at 30-45 seconds of steep time. We suggest you experiment with the leaves and find your sweet spot. The leaves will offer multiple steeps.

(4 reviews) Write a Review
Item Number:
Hēi wù “ròuguì wū lóng” 黑雾 “肉桂乌龙”
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  • 5
    Definitely taste like cinnamon

    Posted by Erik Joski on 25th Oct 2019

    This tea steeps to a nice dark color. Has a smooth sweetness and definitely has the cinnamon flavor as described. Also seems to have a vanilla like flavor as well. I've paid more money for worse tea before, this was well worth it.

  • 5
    tea black cinnamon mist oolong

    Posted by robert logan on 7th Jun 2019

    Outstanding tea both hot and cold

  • 4
    Love this tea

    Posted by David Noyes on 16th Dec 2017

    Sometimes I want something closer to a black tea, but, softer and more complex, the Cinnamon Mist fills the bill very well. More fragrant and layered in flavor than a comparable black tea

  • 5
    A Gentle & Refreshing Cup

    Posted by Hunter on 3rd Jul 2016

    TRUTH IN ADVERTISING! I could detect the cinnamon notes immediately in this silky-smooth, top-quality tea. The first brewing was bold, without any "edge" or bitterness whatsoever; just a rich, satisfying cup. The second brewing yielded a much more subtle brew; cinnamon still there, but the kind of cup that goes perfectly with a good book or a Chopin nocturne just before bedtime. Would DEFINITELY purchase again!