Keemun is known as the "Burgundy" of black tea. Carefully crafted leaves, uniform in size, steep to a bright red liquor, thus the notation of a burgundy. The taste is full-bodied,...
These handmade bamboo tea whisks are the essential accessory for the proper brewing of matcha (powdered green tea). Each delicate and finely crafted whisk stands 4.25" tall and 2.25" wide.
This clean-lined and elegant white bone-china tea cup is not only the perfect size at 4 oz., but also feels wonderfully smooth and warm to the touch when you are savoring a cup of your favorite tea...
This clean-lined and elegant white bone-china tea cup is not only the perfect size at 4 oz., but also feels wonderfully smooth and warm to the touch when you are savoring a cup of your favorite tea...
The Yixing teapot is made with a pourous, high-iron content clay that is known to steep teas to an unusually flavorful level.
Traditional style, 5-ounce, unglazed Yixing or...
Simple yet elegant 8 ounce glass teapot with built-in strainer is perfect for brewing individual cups or Gong fu tea service. This graceful pot offers the joy of observing the tea leaves as they...
Sample delicious, rare, artisan-crafted Dan Cong style oolongs. Long favored as "tribute teas" by emperors, these 3 teas were grown on small farms in Chou Zhou County,...
Flavors of flowers, citrus, toasted almonds & honeysuckle
Our "Monkey Picked" Tieguanyin was grown in the AnXi Region in southern Fujian Province, a region with a rich history of cultivating award-winning, world-class Tieguanyin cultivars. The region's...
vibrant, fresh green colors, softly sweet & floral, think orchids
Dragon Well, Long Jing, has a rich and long history of cultivation and may well be the most famous tea in the world. Highest grade lots are plucked early in the spring with much anticipation among...
Taste is fresh, offers sweet, nutty, chestnut-like notes
