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Heavenly Blue Peak - Tian Mu Qing Ding

Nuanced, flavorful, vegetal, nutty & naturally sweet
$48.00
per
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Item Number:
G-TMQD-O-1
Province:
Zhejiang
Type:
Green
Pinyin:
Tiānmù qīng dǐng 天幕青顶
Caffeine Level:
Medium
Organic:
Yes
Main Flavor Profile:
Grassy sweet
Packaging:
Loose leaf

One of China's famous teas, Heavenly Blue Peak (Tian Mu Qing Ding) was long the favored tea of emperors. An exceptional spring green, this high-mountain varietal is harvested only for a very brief period in early April. Grown in bamboo forest preserves of Tian Mu Mountains, in Zhejiang Province, this cultivar was once thought to have been lost and fell out of production for a time. Literally translated as "Blue Green Summit", our high-grade Qing Ding lot offers the tea lover an opportunity to enjoy a wonderfully aromatic and flavorful tea. Harvest date Yu Qian: mid-April 2021. Lot #1.

Lot Notes. One of our best selling teas, there is always great anticipation around finding the new harvest's lot. We tasted a number of offerings and selected this one as it offers the 3 attributes we seek in this tea: a fresh, enticing leaf appearance; a fresh aroma; and, once cupped, a captivating and enduring flavor. The leaves are long and elegant and a fresh green color. It was grown organically and has a fresh clean taste.  Grown high mountain at an elevation of 1200 meters.

Tasting Notes. The taste is nuanced & naturally sweet. Heavenly Blue is harvested a bit later than most high-grade green teas. It steeps to a clear, light-yellow liquor. Our lot will provide the most discerning tea drinker a satisfying, naturally sweet cup with a very nice & lingering mouth feel in the finish. Harvest Spring 2021.  

Brewing Suggestions. Use 3 grams for 6-8 oz. of water and 4-5 grams with 12-16 ounces. Best prepared with water at 185-195 degrees F. and steep the leaves for approximately 2 minutes & taste. A longer infusion time will produce more intensity with a bit more pungency. A shorter steep emphasizes the sweet, delicate notes of this cultivar. Drain the water off the leaves for added steeps.

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