Our Imperial Leaf is a "cooked" or ripe Pu-erh tea made with fully fermented leaves. Grown in Yunnan Province, we selected this leaf style and did not mill it to better preserve its natural flavors. These high-grade leaves will cup to a toasty, earthy aroma and a smooth, lingering finish. It will provide multiple steeps.
Pu-erh is excellent with breakfast and as a refresher throughout the day. Caffeine is moderate.
These elegant sachets are perfect for the traveler or a relaxing cup anytime.