Lichee Congou

A black leaf tea flavored with the freshly squeezed juices of the Lichee fruit.  Made with a varietal grown in Fujian Province, this very popular iced tea is sweet, fragrant and quite delicious served either as a iced or hot beverage. The flavor is perfume like and pleasing. Naturally sweet, it can be served without sugar or sweeteners.  Goes well with food and will refresh. 

Brewing: Use either water at temperature 195 degrees F and steep the sachet for 4-5 minutes.  Remove sachet and add up to one gallon of cold water.  Pour over ice and enjoy! 

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  • 5
    A Very Ejoyable Tea

    Posted by Hunter on 29th Jun 2018

    An excellent tea to enjoy everyday over ice. Will be drinking this all summer long!

  • 4
    Delicious and naturally sweet.

    Posted by Kathryn on 26th May 2018

    We love this hot or iced. I only didn’t give it 5 stars because I wish it were organic.

  • 4
    Great for ice tea

    Posted by tony on 20th Feb 2017

    Has a nice naturally sweet taste and can be drunk without sweeteners. Doesn't finish well when served hot.

  • 5
    Wonderful lychee tea with hints of grape and rose.

    Posted by Blodeuyn at Steepster on 14th Dec 2015

    The hot infusion smells wonderfully of lychee with a delicate undertone of grapes and roses. White hot, the liquor has a dominate essence of lychee and a suggestion of sugary rose. As the cup cools, notes of hibiscus mingle with the lychee and the floral undertone is less pronounced. This tea lingers pleasantly on the palate and I think it would be wonderfull chilled.