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New Arrivals

  • Black Bud  - Hēi yá - Rare Lot

    Black Bud - Hēi yá - Rare Lot

    First buds of the harvest offer the most pronounced flavors and aromas of the season. As late winter temperatures begin to warm, particularly in the mountains, long dormant tea bushes awaken and sprout dense, compact buds, the first new tea. Harvested by...
    Savor its natural & crafted flavor nuances
  • organic Organic

    Black Pearl

    Black teas from Yunnan Province are widely recognized for their sweet, malty flavors and enticing aromas. Ever inventive, our tea maker has taken 1st grade leaves and rolled them into pearls of flavor. Lot Notes. Pearl is made using a 1st grade...
    Decidedly sweet , flavors of caramel & malt
  • organic Organic

    Golden Snail

    Golden buds and large rolled leaves open to a lush flavorful cup. Organically grown Golden Snail yields sweet, fruity notes and hints of caramel.  Lot Notes. A classic Yunnan Province black tea, Snail is made with the Yun Kang #10 cultivar. Pluck...
    Notes of fruit, dried apricot & caramel
  • organic Organic

    Golden Yunnan

    An outstanding red tea, Golden Yunnan, is crafted using thick first grade leaves and golden buds. When steeped, leaves open to a fragrant, russet-amber liquor. A wonderful breakfast tea and a refreshing, thirst-quenching black tea to be enjoyed all hours...
    Flavors of cocoa , carmalized sugar & spice
  • Green Snail Spring - Bi Luo Chun - First Grade

    Green Snail Spring - Bi Luo Chun - First Grade

    Bi Luo Chun - Green Snail Spring - embodies much of what is wonderful about the spring tea harvest. Perhaps no green tea cups to the rich flavors of the season as this one. Ours is a first-grade leaf harvested in a pluck in the first week of April before...
    Flavors - asparagus, chestnut, hints of peach

  • Organic

    Moroccan Mint

    Our blend of fresh, organic peppermint, made with a varietal grown in the Pacific Northwest, is blended with an organic Gunpowder green tea from Zhejiang Province, to create a cool, soothing and refreshing cup. This tea blend can be enjoyed hot and...
    Tea of daily life, refreshing
  • Small Green Leaf

    Small Green Leaf

    Spring teas in China embody tradition, terrier, and skill. In FuAn traditions in farming and processing of tea run deep. Their cultivars are famous, their flavors in great demand. Each year, we seek out these teas made to these local farming practices...
    fresh asparagus, a bit of nuttiness
  • White Peony  - "Wild Peony" - Bai Mu Dan

    White Peony - "Wild Peony" - Bai Mu Dan

    The FuAn area, in Fujian Province, is famous for its white tea cultivars. Over time, this cultivar has migrated outside the boundaries of farms and flourished. Our Peony offering - "Wild Peony" - fits this class and was harvested wild. Picked, withered,...
    Harvested wild - tastes of melon, grape, herbs

  • organic Organic

    Wu Liang Mountain Mao Cha

    Grown organically at an elevation of 1300 meters, this Wu Liang Mao Cha offers floral, sweet notes, earthiness, and a refreshing astringency in the finish.  Lot Notes. Leaves were harvested in 2019. Sun-dried and aged two years, the leaves now...
    Nice light cha qi !
  • organic Organic

    Wu Liang Mountain Ripe - Shou Pu-erh

    Leaves open to rich, full-bodied, smooth aromas and flavors of deep earthy sweetness with notes of cocoa. A very satisfying tea! Lot Notes. This shou Pu-erh originates in the mountain village of Zhengwan, overlooking the Lancang River. Farm employs...
    Deep earthy sweetness & notes of cocoa