Explore Pu-erh teas! Three of China's finest - ripe, raw and pressed, the full range of Pu-erh tea tastes.
Small Leaf Pu-erh ( Xi Ye Pu-erh) Ripe pu-erh with an earthy aroma and sweet note. 2 oz.
Black River Mountain Mix of thick leaves and stems creates a balanced, deeply rich taste. 2 oz.
Camels Breath (Tuo Cha) The earthiness of a traditional Pu-erh Tuo Cha is captured here. Shaped into brown nuggets, each weighing approximately 5 grams, are individually wrapped . Produced in 2013. 2oz.
Treat yourself or a friend to a sampling of 3 styles of Pu-erh teas. Elegantly packaged in clear top re-usable tins and our gift box, makes it a perfect gift for both the novice and experienced tea...
Our Small Leaf is grown and made in the Cangyuan area, of Yunnan Province. The factory originated in 1948 and has been producing Pu-erhs, green and black teas for the domestic China market since...
Brews to a strong cup, think expresso with some nutty notes.
Three black varietals, grown in 3 provinces each with a distinctive taste profile. Grown at varying elevations, crafted in different styles of "Hong Cha", our collection offers a...
Explore the differing tastes of teas - lightly vegetal and naturally sweet - grown in the mountains and the valleys. Sampler offers a taste of each.
Dragon Well (Lung Ching)Organic Classic...
Sample delicious, rare, artisan-crafted Dan Cong style oolongs. Long favored as "tribute teas" by emperors, these 3 teas were grown on small farms in Chou Zhou County,...
Flavors of flowers, citrus, toasted almonds & honeysuckle
Camel's Breath - never bitter, only stronger!
The name suggests much of what makes this tea so popular. Its taste reminiscent of a barn yard; scent of a forest floor after a rain storm;...
Three black varietals, grown in 3 provinces each with a distinctive taste profile. Grown at varying elevations, crafted in different styles of "Hong Cha", our collection offers a...
Large leaves from the sub varietal Camellia assamica, locally known as Yunnan Big Leaf, are the source for our lot of Imperial Pu-erh. Typically made in the warmer summer months when the higher...
Our Small Leaf is grown and made in the Cangyuan area, of Yunnan Province. The factory originated in 1948 and has been producing Pu-erhs, green and black teas for the domestic China market since...
Brews to a strong cup, think expresso with some nutty notes.
Exotic large leaves, highly aromatic, flavorful & delicious - 3 varieties of oolongs! Our sampler collection offers essentially the range of Chinese oolong styles. From low-oxidized...
Treat yourself or a friend to a sampling of 3 styles of Pu-erh teas. Elegantly packaged in clear top re-usable tins and our gift box, makes it a perfect gift for both the novice and experienced tea...
A well-made, ripe or "cooked", high-mountain Pu-erh, grown in the Cangyuan area of Yunnan Province. Known as Heicha in China.Lot NotesThe leaves are a rich brown-red color, uniform in size; a...
Explore the differing tastes of teas - lightly vegetal and naturally sweet - grown in the mountains and the valleys. Sampler offers a taste of each.
Dragon Well (Lung Ching)Organic Classic...
One of China's famous teas, Heavenly Blue Peak (Tian Mu Qing Ding) was long the favored tea of emperors. An exceptional spring green, this high-mountain varietal is harvested only for a very brief...
