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Zhejiang Province

  • Anji White - AnJi Bai

    Anji White - AnJi Bai

    Each harvest season this rare tea offers a special flavor experience as it is rich in amino acids creating a rich umami flavor. This tea has an unusual story. In the 1980s, in a bamboo forest above the Huang Pu River in the mountains of Zhejiang...
    Silky smooth mouth feel, rich "umami" flavor

  • Buddhist Tea - Fo Cha

    Buddhist Tea - Fo Cha

    In the sixth and seventh centuries, tea drinking became increasingly popular with Buddhist monks as they recognized the green leaf as a means of clearing the mind and providing stimulation to allow for longer sessions of meditation.  The monks...
    Handcrafted, basket roasted, extra sweet. 

  • Dragon Well "Jiukeng" - Long Jing

    Dragon Well "Jiukeng" - Long Jing

    Literally translates to Dove's Nest. This is a style of Dragon Well rarely found in the U.S.  Elegant in appearance, offering an exquisite aroma, this Lung Ching cultivar is noticeably smaller in leaf than the more widely known Dragon Wells of...
    A comparatively rare, elegant, smaller-leaf Dragon Well

  • Dragon Well - Long Jing

    Dragon Well - Long Jing

    Dragon Well, in all its various grades, is known for 4 characteristics: a jade-like color, vegetative aroma, chestnut-like flavor and a feather-like shape. It is perhaps the best known of the Chinese teas. Our Lung Ching is a standard grade showing fresh...
    Clean vegetal flavor, toasty, naturally sweet notes

  • Dragon Well - Long Jing - First Grade

    Dragon Well - Long Jing - First Grade

    Our first grade Dragon Well is harvested in the "before the rain" period of April. In our search for this prized tea, we apply 3 criteria: consistency in leaf size, shape and coloration; aroma - fresh and vegetal; taste...
    Distinctive, enlivening flavors to your cup

  • organic Organic

    Dragon Well - Lung Ching - Organic

    Dragon Well, Lung Ching, has a rich and long history of cultivation and may well be the most famous tea in the world. Highest grade lots are plucked early in the spring with much anticipation among lovers of tea. Its exquisite taste highlights why it is...
    Taste is fresh, offers sweet, nutty, chestnut-like notes

  • Dragon Well Organic Sachets

    Dragon Well Organic Sachets

    Underscoring our endeavor to offer the very best tasting cup of tea, we selected a high-grade, organic Dragon Well leaf from Zhejiang Province for our teabag.  The lot we chose offers golden-green leaves, with soft, vegetal aromas and toasty notes...

  • organic Organic

    Heavenly Blue Peak - Tian Mu Qing Ding

    One of China's famous teas, Heavenly Blue Peak (Tian Mu Qing Ding) was long the favored tea of emperors. An exceptional spring green, this high-mountain varietal is harvested only for a very brief period in early April. Grown in bamboo forest preserves...
    Nuanced, flavorful, vegetal, nutty & naturally sweet

  • Yixing Teapot

    Yixing Teapot

    The Yixing teapot is made with a pourous, high-iron content clay that is known to steep teas to an unusually flavorful level.  Traditional style, 5-ounce, unglazed Yixing or red-clay pot. The traditional style is...
    Steep teas to an unusually flavorful level