Zhejiang Province

10% discount when you order 3 or more. Underscoring our endeavor to offer the very best tasting cup of tea, we selected an organic Dragon Well leaf from Zhejiang Province for our sachet. The lot we selected offers golden-green leaves, with soft, vegetal...

Each harvest season this rare tea offer flavors exceptional flavors of spring. Rich in amino acids, Anji offers a umami flavor unusual for a Chinese green. In the 1980s, in a bamboo forest above the Huang Pu River in the mountains of Zhejiang Province,...

In the sixth and seventh centuries, tea drinking became increasingly popular with Buddhist monks as they recognized the green leaf as a means of clearing the mind and providing stimulation for longer sessions of meditation. The monks realized they gained...

Our Downy Tip was grown on an island off the coast of Hangzhou, in the Zhou Shan Island complex. An early spring favorite, this cultivar is one of the first teas to make the marketplace at the onset of the harvest. Leaf is rich in vegetal flavors and...

A style of Dragon Well rarely found in the U.S. Elegant in appearance, offering an exquisite aroma, this Lung Ching cultivar is noticeably smaller in leaf than the more widely known Dragon Wells. The leaf appearance is strikingly green with ample...

Our first grade Dragon Well was harvested "before the rain" early in April when the prized teas of the season are released. In our search for this tea, we apply 3 criteria: consistent leaf size, shape, and coloration; aroma - fresh,...

Dragon Well is known for 4 characteristics: a jade-like color, vegetative aroma, chestnut-like flavor and a feather-like shape. It is perhaps the best known of the Chinese teas. Our Lung Ching is a standard grade showing fresh green coloration, hints...

An exceptional spring green, this high-mountain cultivar is harvested only for a brief period in early April. Heavenly Blue Peak (Tian Mu Qing Ding) was long a favored tea of emperors. It is grown in bamboo forest preserves of Tian Mu Mountains, in...

Our blend of fresh, organic peppermint, made with a varietal grown in the Pacific Northwest, is blended with an organic Gunpowder green tea from Zhejiang Province, to create a cool, soothing and refreshing cup. This tea blend can be enjoyed hot and...

Numerous varieties of this delicious green cultivar thrive in the valleys and mountains of the southeastern provinces of China. A Mao Feng cultivar, our lot was organically farmed in Zhejiang Province. An early-pick, its leaves open to a...

Not well known outside China, these singularly rich green leaves will steep to smooth and varied buttery flavors and aromas of magnolia blossoms and fresh cucumber. It isa wonderful green tea waiting to be found and enjoyed everyday.  Lot Notes...