Jasmine Pearls is a delight to watch unfold as well as to drink. This tea is certainly one of China's finest quality jasmine offerings. The quality of the Pearl rests with two key attributes: a high-quality, spring pick green that is hand rolled then kept in cool place to await the jasmine harvest. Secondly, the number of scentings the pearls receive is key to the quality of their jasmine taste. The best quality pearls are scented up to 20 times but more typically 7-8 times for today's "high-grade" pearl. The resulting jasmine flavor should be smooth and naturally sweet building on the sweet notes of the green tea pearl. Lot is 2018 crop and is made to EU Standard. Lot # JP-1.
Why we selected this particular lot. The white downy color that wraps our pearls indicates an early spring green tea harvest. This indicates the pearl is higher grade and the base green tea taste is sweet. Our source for this tea is in Fujian Province where we believe the best jasmines teas are made. The leaves unfurled and showed two leaves and a bud and a rich green color. The scenting of this lot is natural, soft on the tongue and lingering. The jasmine flower petals are minimal, again indicating a higher grade. Once rolled, the pearls wait until the jasmine flowers are harvested later in the summer. For a high-grade pearl such as ours, the flower petals are introduced and then removed after imparting their fragrance.
Tasting notes. The aroma of this tea is exquisite. With water, the pearl releases a sweet and delicate green tea redolent with the fresh scent of jasmine. The taste is very natural, smooth and clean. The jasmine will soothe. It goes very well food as well.
Brewing suggestions. Use 3 grams or a bit less than a full teaspoon of pearls. Use water at 185-195 degrees F and steep for 2.5 minutes and taste. A longer steep time, of course, will build more strength in the cup. Drain the water from the pearls and use them for multiple steeps.