We are pleased to offer the following Sample Collections.
Chinese black teas, particularly those from Fujian, are made with a"softer" touch. The tastes tend to be nuanced rather than heavy and overly strong.
Excellent teas with food and for refreshment.
These 3 greens are all early-pick teas, offering a range of traditional Chinese green tea tastes - vegetal, jasmine scented and naturally sweet.
Two of these teas grow at higher elevations. This sharpens their taste notes and clarifies their cup liquor. Spring Blossom is more vegetal and sweet.
The first pick of the harvest offers the highest grades of green teas. Delicate, nuanced, their flavors and aromas are wonderful and they are prized. Tasting these greens is an exploration everyone should experience.
Sampler offers an overview of Chinese oolongs. Leaves range from very light green to deep red-brown. Lo-oxidized to high fired, offering multiple steeps as the leaves are large and rich in taste.
3 wonderful organic teas grown on organic tea farms in Fujian, Zhejiang and Anhui provinces. A white – White Peony; a green – Buddhist Tea; a black – Keemun Mao Feng.
Three 2 ounce bags of selected organic white, green and black teas.
Our Pu-erh sampler offers a glimpse of the seemingly unending variations of Pu-erh teas. Sampler offers ripe or "cooked" and raw or "uncooked" styles.
Three rare Fenghuang Dan Cong style oolongs, handcrafted emperors' "Tribute Teas". Leaves yield delicious, ambrosial flavors, rich cups of tea.
Three one ounce samples. Enjoy tastes favored by emperors!
Perfect intro to Chinese full-leaf, specialty teas. Enjoy 3 of our finest -- White Peony (white tea), Dragon Well (green tea) and Golden Monkey (black tea).
Three 2 ounce bags offer an excellent intro to China’s finest.