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Stir Fried Greens (Chao Qing)


An unusual, small-leaf Mao Feng varietal picked early in the harvest, this is a well-known tea in Fujian Province and virtually unknown outside of China.  It is mostly produced on smaller farms, with the early plucks not used for export and consumed in the domestic local market. Harvest date 2018.

Why we selected this particular lot.  It is a tea we have long purchased in China and always appreciate the flavor it offers.  In this lot, leaves are light green in color and attractively curved. Given the appearance, it indicated a well-made tea and once tasted, it was confirmed.  

Tasting notes.  We noted it is on the higher side of firing and offers some toasty notes that are quite pleasing.  Like many of the styles of Mao Feng produced to local tastes, this tea does well as an everyday tea. The taste is sweet, with a clean vegetal aroma. It is lighter, less vegetal in body than many green varietals. A good value given the high quality and workmanship of the leaf.

Brewing suggestions.  A rounded tablespoon or 3 grams of leaf in 8-12 ounces of water is our recommendation.  Use water at a temperature of 185 to 195 degrees F with 2-3 minutes of steep time.


$12.00    per  
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Silk Road Teas is an award-winning purveyor of rare and artisan teas. Every year, we travel extensively in China, visiting small farms, out-of-the-way tea markets, cooperatives and specialty tea companies to find teas that offer our customers the highest quality and a distinctive taste experience. As a result, our teas are widely recognized for their variety and unparalleled quality. Quite simply, you won't find a finer tea anywhere. Satisfaction guaranteed.

Supporting adults with disabilities

Silk Road Teas is more than just tea. We are committed to giving back to our community by providing jobs packaging our teas to disabled adults. As the older brother of a disabled person, Ned Heagerty, Silk Road Teas President, recognized the challenges and limited opportunities disabled adults face. So he wanted to make a difference. It is a small step, but it is an action we believe in and will continue to follow. Recently, we were honored by receiving the Employer of the Year Award from Integrated Community Services (ICS) for our commitment to employ persons with disabilities.

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Our award-winning teas are proudly served at these and other fine restaurants, stores and tea shops.

The Silk Road Teas Story


China produces the greatest variations in styles of green tea leaves in the world.

Stir Fried Greens - climate, soil, location of farm - combine to create a unique taste profile.

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Silk Road Teas has received the Employer of the Year Award from Integrated Community Services (ICS) for their commitment to employ persons with disabilities. Silk Road Teas is committed to improving the quality of life for disabled persons, sharing the belief with ICS that business can substantively help people with disabilities achieve independent lives by providing jobs in an encouraging and supportive environment.

Hand In Hand
Our tea boxesare hand packaged by an adult with disabilities. Silk Road Teas remains committed to creating opportunity and jobs in our community.

Sales of our Teas Benefit Ceres
Ceres Community Project builds healthy communities by restoring locally-grown organic whole food to its place as the foundation of health and creating heart centered ways for people to connect.

Ceres teaches teens to grow, cook and eat healthy whole foods and provides nourishing meals, nutrition education and a community of support for people facing cancer and other serious illnesses. www.ceresproject.org

Read the recent article in the Marin IJ: Silk Road Teas gives back

...What sets Silk Road Teas apart from others is the Heagertys are using their success and new tea line as a way to give back to the community...

Gives Back They're amazing people and of course the product is phenomenal. We're so proud to be associated with them. In today's nonprofit world, truly the best things you can have are compatible, giving partners.

Julie Burford, Program Manager and Founder of the Ceres Community Project of Marin.


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