Congou Black

Our Congou, from Fujian Province, reflects the Chinese tendency to use a lighter touch in oxidizing. This tea was grown locally near Fuzhou using traditional farming methods. Medium-size black leaves, uniform and slender, mixed with golden buds, creates an enticing tea. The flavor is softly sweet and the aroma nuanced. Light on the tongue, it will show some complexity with a hint of malt and, at times, fruitiness. Milk and sugar can be used with this tea.