Yunnan Province

10% discount when you order 3 or more. This tea is sure to please! Often described as the "mocha of tea", organically-grown buds and leaves offer a malty aroma, a slightly peppery, smooth taste and a mouth-filling, sweet finish. This classic black has...

A well-made, ripe or "cooked", high-mountain Pu-erh, grown in the Cangyuan area of Yunnan Province.  Known as Heicha in China.Lot NotesThe leaves are a rich brown-red color, uniform in size; a mix of leaves and stems that create plenty of body and...

Our sampler is your introduction to black teas from 3 different provinces and the opportunity to taste their finest offerings. Three cultivars have been crafted to distinctive leaf appearances and rich, lush flavors. Grown at varying elevations,...

Camel's Breath - never bitter, only stronger! The name suggests much of what makes this tea so popular. Aroma is the scent of a forest floor after a rain storm; flavors are earthy, mushroomy. By the 1600s, as the tea road opened across the steppe...

Black teas from Yunnan Province are widely recognized for their sweet, malty flavors and enticing aromas. Ever inventive, our tea maker has taken 1st grade leaves and rolled them into balls of flavor. Lot Notes. Pearl is made using a 1st grade...

Golden buds and large rolled leaves open to a lush flavorful cup. Organically grown Golden Snail yields sweet, fruity notes and hints of caramel.  Lot Notes. A classic Yunnan Province black tea, Snail is made with the Yun Kang #10 cultivar. Pluck...

An outstanding red tea, Golden Yunnan, is crafted using thick first grade leaves and golden buds. When steeped, leaves open to a fragrant, russet-amber liquor. A wonderful breakfast tea and a refreshing, thirst-quenching black tea to be enjoyed all hours...

Leaves open to rich, full-bodied, smooth aromas and flavors of deep earthy sweetness and notes of cocoa. A rich and full-bodied Shou Pu-erh offering. Lot Notes. Tea was grown organic in Zhengwan village, in the Simao District. This is the 2nd...

Large leaves from the sub varietal Camellia assamica, locally known as Yunnan Big Leaf, are the source for our lot of Imperial Pu-erh. Typically made in the warmer summer months when the higher temperatures will assist in the fermentation process, the...

Produced by a small tea factory near the village of Danjian, Yunnan Province. Mao Cha was harvested April 2019. The factory is small and rustic, located near the top of a mountain, with tea trees spread across the mountain slope. Tea was processed in...

Free Shipping automatically applied at checkout. These are teas that have traveled with merchants, nomads and lover's of tea for centuries. Pu-erh, varietal Camellia assamica, is processed to a myriad of shapes and styles. Our sampler offers two...

A green or Sheng style Pu-erh cake made in the Cangyuan area of Yunnan Province. Farm is located on Wa Mountain at an elevation of 2200 metters. This is a region inhabited by the Wa ethnic minority. Morning plucking sessions begin early in the day and...

A ripe or "cooked", Shou style Pu-erh cake from the Cangyuan area of Yunnan Province. Cake is 357 grams of texture-rich leaves. Cake was processed using the "Wo Dui" method - a process whereby the leaves are steamed and then stacked to hasten the...

Grown in the Cangyuan area, of Yunnan Province. our organic Small Leaf is a "ripe" Pu-erh. Notabley small chocolate-brown leaves open to a rich, clean, mushroom-like aroma, offering a full-bodied cup, rich in flavors - an excellent choice for an...

We selected an organic green grown in the Simao District of Yunnan Province. (In the past, we have sourced this tea in Fujian Province.) This lot is a fine pluck of one bud one leaf and offers the appearance of snow (plenty of white leaf) as well as the...

Premium grade, ripe Pu-erh leaf, infused with petals of Chrysanthemum flowers, are pressed into a small bird's nest-like shape or nugget. The leaves and Chrysanthemum flowers are sun-dried, steamed and then shaped.  A traditional blend and long...

Premium ripe or "cooked" Pu-erh leaves have been compressed in an bird's nest or nugget shape and individually wrapped. Leaves were grown on a farm in the Cangyuan area of Yunnan Province. These 5-gram nuggets are blended with rose petals to create...

Grown organically, this Wu Liang Mao Cha offers floral, sweet notes, earthiness, and a refreshing astringency in the finish.  Lot Notes.  Sun-dried, the leaves steep to herbaceous notes and some fruitiness. Tea Facts. Elevation of te farm is...

Our Yunnan black is a Dian Hong style black tea. It is single origin and grown organically in the higher elevations of Yunnan Province. Often referred to as the "mocha of tea", it is full-bodied and offers a malty flavor with a delicate spiciness. As the...

It was during the Ming Dynasty that the cultivation of tea took on much of the framework (farming, production, grading) that remains in use today in China. It was during this period that various methods of oxidization were also explored and developed...