Add to cart Chai Chai is a "mixed spice tea" made of a robust Indian black and traditional marsala spices. Unapologetically spicy, Chai is fragrant aromas and pungent, lively flavors.
Add to cart Chamomile Flowers Aromatic herb, Matricaria recutita, organically grown in Croatia, fresh blossoms open to a golden infusion with a sweet flavor of honey, apple and nectar.
Add to cart Dragon Well Handpicked green, fired in a wok to golden-jade colors. Fresh sweet & toasty flavors will fill your cup.
Add to cart Jasmine Pearls Tender hand-rolled pearls, grown in Fujian Province, are deeply scented with jasmine flower blossoms. Pearl unfolds to a naturally sweet, delicately smooth green tea.
Add to cart Matcha A Japanese powdered tea introduced by Buddhist monks, is made with a Tencha leaf. A rich green color, steeps to umami flavors and a smooth, sweet taste.
Add to cart Monkey-picked Tieguanyin Grown on a mountainside farm shrouded in morning mists, this classic oolong is lush & floral with buttery smooth flavors.
Add to cart Small Leaf Pu-erh Origins in the Wa ethnic villages of Yunnan Province. A ripe or Shu Pu-erh offers notes of earthy sweetness, cocoa, and a woodsy, aromatic finish.
Add to cart Yunnan Black The "mocha of tea" is a large "Dayeh" leaf varietal crafted to malty sweet, spicy flavors, refreshing and enlivening.