Leaf & Water

Chai is a "mixed spice tea" made of a robust Indian black and traditional marsala spices. Unapologetically spicy, Chai is fragrant aromas and pungent, lively flavors. 1 oz.

Aromatic herb, Matricaria recutita, organically grown in Croatia, fresh blossoms open to a golden infusion with a sweet flavor of honey, apple and nectar. 1 oz.

Handpicked green, fired in a wok to golden-jade colors. Fresh sweet & toasty flavors will fill your cup. 1 oz.

Tender hand-rolled pearls, grown in Fujian Province, are deeply scented with jasmine flower blossoms. Pearl unfolds to a naturally sweet, delicately smooth green tea. 1 oz.

Exploring the world of tea! Leaf & Water - a taste of the world of specialty, full-leaf teas.  We selected 3 of our most popular varieties - green, oolong and black - as your introduction to the aromas and flavors of specialty tea. Small farm,...

A Japanese powdered tea introduced by Buddhist monks, is made with a Tencha leaf. A rich green color, steeps to umami flavors and a smooth, sweet taste. 1 oz.

Grown on a mountainside farm shrouded in morning mists, this classic oolong is lush & floral with buttery smooth flavors. 1 oz.

Origins in the Wa ethnic villages of Yunnan Province.  A ripe or Shu Pu-erh offers notes of earthy sweetness, cocoa, and a woodsy, aromatic finish. 1 oz.

The "mocha of tea" is a large "Dayeh" leaf varietal crafted to malty sweet, spicy flavors, refreshing and enlivening. 1 oz.