Leaf & Water

Chai is a "mixed spice tea" made of a robust Indian black and traditional marsala spices. Unapologetically spicy, Chai is fragrant aromas and pungent, lively flavors.

Aromatic herb, Matricaria recutita, organically grown in Croatia, fresh blossoms open to a golden infusion with a sweet flavor of honey, apple and nectar. 

Handpicked green, fired in a wok to golden-jade colors. Fresh sweet & toasty flavors will fill your cup.

Tender hand-rolled pearls, grown in Fujian Province, are deeply scented with jasmine flower blossoms. Pearl unfolds to a naturally sweet, delicately smooth green tea.

A Japanese powdered tea introduced by Buddhist monks, is made with a Tencha leaf. A rich green color, steeps to umami flavors and a smooth, sweet taste.

Grown on a mountainside farm shrouded in morning mists, this classic oolong is lush & floral with buttery smooth flavors.

Origins in the Wa ethnic villages of Yunnan Province.  A ripe or Shu Pu-erh offers notes of earthy sweetness, cocoa, and a woodsy, aromatic finish.

The "mocha of tea" is a large "Dayeh" leaf varietal crafted to malty sweet, spicy flavors, refreshing and enlivening.