Each year, we look for single origin teas not commonly found outside China. These teas are produced in limited quantities and, for the most part, sold locally early in the season. Employing methods of processing that have been passed generation-to-generation or reflective of a bold new style, small lots are handcrafted. Flavors and aromas are notable and typically stronger in taste as the buds and leaves are early-harvest compact and rich in polyphenols and minerals. Competition for these limited-edition teas is strong as China's domestic tea market is always exploring and seeking out new styles and flavors.