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Pu-erh

Pu-erh Tea

A tea that has traveled with merchants and nomads for centuries, Pu-erhs are some of the oldest, most complex teas. They are enjoyed throughout the world in an array of styles and shapes.

Our Pu-erhs offer aromas and earthy tastes, mushrooms to malty, herbaceous, floral flavors—always full-bodied!

Pu-erh Tea
  • Black River Mountain

    Black River Mountain

    A well-made, ripe or "cooked", high-mountain Pu-erh, grown in the Cangyuan area of Yunnan Province.  Known as Heicha in China.Lot NotesThe leaves are a rich brown-red color, uniform in size; a mix of leaves and stems that create plenty of body and...
    Earthy, rich flavors, hint of ripe fig

  • Camel's Breath

    Camel's Breath

    Camel's Breath - never bitter, only stronger! The name suggests much of what makes this tea so popular. Aroma is the scent of a forest floor after a rain storm; flavors are earthy, mushroomy. By the 1600s, as the tea road opened across the steppe...
    Rich - earthy & mushroomy

  • organic outofstock Organic Sold Out

    High Mountain Ripe

    Leaves open to rich, full-bodied, smooth aromas and flavors of deep earthy sweetness and notes of cocoa. A rich and full-bodied Shou Pu-erh offering. Lot Notes. Tea was grown organic in Zhengwan village, in the Simao District. This is the 2nd...
    Plum aroma, cocoa sweet

  • Imperial Pu-erh

    Imperial Pu-erh

    Large leaves from the sub varietal Camellia assamica, locally known as Yunnan Big Leaf, are the source for our lot of Imperial Pu-erh. Typically made in the warmer summer months when the higher temperatures will assist in the fermentation process, the...
    Smooth, offers hints of nuts and cocoa.

  • Mao Cha

    Mao Cha

    Produced by a small tea factory near the village of Danjian, Yunnan Province. Mao Cha was harvested April 2019. The factory is small and rustic, located near the top of a mountain, with tea trees spread across the mountain slope. Tea was processed in...
    Sun dried, floral sweet & biscuity flavors
  • Pu-erh Tea Collection - Teas of the Silk Road

    Pu-erh Tea Collection - Teas of the Silk Road

    Free Shipping automatically applied at checkout. These are teas that have traveled with merchants, nomads and lover's of tea for centuries. Pu-erh, varietal Camellia assamica, is processed to a myriad of shapes and styles. Our sampler offers two...
    Explore the flavors of Pu-erh

  • Raw "Sheng" Pu-erh Cake

    Raw "Sheng" Pu-erh Cake

    A green or Sheng style Pu-erh cake made in the Cangyuan area of Yunnan Province. Farm is located on Wa Mountain at an elevation of 2200 metters. This is a region inhabited by the Wa ethnic minority. Morning plucking sessions begin early in the day and...
    Aroma of beet, mineral and malty sweetness

  • Ripe "Shou" Pu-erh Cake

    Ripe "Shou" Pu-erh Cake

    A ripe or "cooked", Shou style Pu-erh cake from the Cangyuan area of Yunnan Province. Cake is 357 grams of texture-rich leaves. Cake was processed using the "Wo Dui" method - a process whereby the leaves are steamed and then stacked to hasten the...
    Earthy, sweet, hints of vanilla

  • organic Organic

    Small Leaf

    Grown in the Cangyuan area, of Yunnan Province. our organic Small Leaf is a "ripe" Pu-erh. Notabley small chocolate-brown leaves open to a rich, clean, mushroom-like aroma, offering a full-bodied cup, rich in flavors - an excellent choice for an...
    Pu-erh, brews to a strong cup, think expresso with some nutty notes.

  • Tuo Cha with Chrysanthemum

    Tuo Cha with Chrysanthemum

    Premium grade, ripe Pu-erh leaf, infused with petals of Chrysanthemum flowers, are pressed into a small bird's nest-like shape or nugget. The leaves and Chrysanthemum flowers are sun-dried, steamed and then shaped.  A traditional blend and long...
    Rich earthiness, fresh Chrysanthemum, excellent cooling beverage
  • Tuo Cha with Rose

    Tuo Cha with Rose

    Premium ripe or "cooked" Pu-erh leaves have been compressed in an bird's nest or nugget shape and individually wrapped. Leaves were grown on a farm in the Cangyuan area of Yunnan Province. These 5-gram nuggets are blended with rose petals to create...
    Rose petals add a fruity note to the earthy Pu-erh.
  • Organic outofStock

    Wu Liang Mountain Mao Cha

    Grown organically, this Wu Liang Mao Cha offers floral, sweet notes, earthiness, and a refreshing astringency in the finish.  Lot Notes.  Sun-dried, the leaves steep to herbaceous notes and some fruitiness. Tea Facts. Elevation of te farm is...
    Nice light cha qi !