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Pu-erh

Pu-erh Tea

A tea that has traveled with merchants and nomads for centuries, Pu-erhs are some of the oldest, most complex teas. They are enjoyed throughout the world in an array of styles and shapes.

Our Pu-erhs offer aromas and earthy tastes, mushrooms to malty, herbaceous, floral flavors—always full-bodied!

  • High Mountain Ripe - Shou Pu-erh

    High Mountain Ripe - Shou Pu-erh

    Leaves open to rich, full-bodied, smooth aromas and flavors of deep earthy sweetness and notes of cocoa. A rich and full-bodied Shou Pu-erh offering. Lot Notes. Tea was grown in Zhengwan village, in the Simao District. This is the 2nd year...
    Plum aroma, cocoa sweet

  • outofstock Sold Out

    Wu Liang Mountain Mao Cha

    Grown organically, this Wu Liang Mao Cha offers floral, sweet notes, earthiness, and a refreshing astringency in the finish.  Lot Notes.  Sun-dried, the leaves steep to herbaceous notes and some fruitiness. Tea Facts. Elevation of te farm is...
    Nice light cha qi !
  • outofstock Sold Out

    Ripe "Shou" Pu-erh Cake

    A ripe or "cooked", Shou style Pu-erh cake from the Cangyuan area of Yunnan Province. Cake is 357 grams of texture-rich leaves. Cake was processed using the "Wo Dui" method - a process whereby the leaves are steamed and then stacked to hasten the...
    Earthy, sweet, hints of vanilla

  • Raw "Sheng" Pu-erh Cake

    Raw "Sheng" Pu-erh Cake

    A green or Sheng style Pu-erh cake made in the Cangyuan area of Yunnan Province. Farm is located on Wa Mountain at an elevation of 2200 metters. This is a region inhabited by the Wa ethnic minority. Morning plucking sessions begin early in the day and...
    Aroma of beet, mineral and malty sweetness

  • Mao Cha

    Mao Cha

    Produced by a small tea factory near the village of Danjian, Yunnan Province. Mao Cha was harvested April 2019. The factory is small and rustic, located near the top of a mountain, with tea trees spread across the mountain slope. Tea was processed in...
    Sun dried, floral sweet & biscuity flavors
  • organic Organic

    Imperial Leaf Organic Sachets

    10% discount when you order 3 or more. Our Imperial Leaf is a "cooked" or ripe Pu-erh tea made with fully fermented leaves. Grown in Yunnan Province, we selected this leaf style and did not mill it to better preserve its natural flavors. These...
    Toasty, earthy aroma.

  • Pu-erh Tea Collection - Teas of the Silk Road

    Pu-erh Tea Collection - Teas of the Silk Road

    Free Shipping automatically applied at checkout. These are teas that have traveled with merchants, nomads and lover's of tea for centuries. Pu-erh, varietal Camellia assamica, is processed to a myriad of shapes and styles. Our sampler offers two...
    Explore the flavors of Pu-erh

  • Tuo Cha with Rose

    Tuo Cha with Rose

    Premium ripe or "cooked" Pu-erh leaves have been compressed in an bird's nest or nugget shape and individually wrapped.  Leaves were grown in the Cangyuan area of Yunnan Province.   These 5-gram nuggets are infused with rose petals to...
    Rose petals add a fruity note to the earthy Pu-erh.
  • Tuo Cha with Chrysanthemum

    Tuo Cha with Chrysanthemum

    Premium grade, ripe Pu-erh leaf, infused with petals of Chrysanthemum flowers, are pressed into a small bird's nest-like shape or nugget. The leaves and Chrysanthemum flowers are sun-dried, steamed and then shaped.  A traditional blend and long...
    Rich earthiness, fresh Chrysanthemum, excellent cooling beverage
  • Camel's Breath - Tuo Cha

    Camel's Breath - Tuo Cha

    Camel's Breath - never bitter, only stronger! The name suggests much of what makes this tea so popular. Its taste reminiscent of a barn yard; scent of a forest floor after a rain storm; earthy, mushroomy - all have been offered in pursuit of an apt...
    Rich - earthy & mushroomy

  • organic Organic

    Small Leaf - Xi Ye

    Grown in the Cangyuan area, of Yunnan Province. our organic Small Leaf is a "ripe" Pu-erh. Leaves open to a rich, clean, mushroom-like aroma, offering a full-bodied cup, rich in flavors - an excellent choice for an invigorating breakfast beverage...
    Pu-erh, brews to a strong cup, think expresso with some nutty notes.

  • Imperial Pu-erh - Di Huang

    Imperial Pu-erh - Di Huang

    Large leaves from the sub varietal Camellia assamica, locally known as Yunnan Big Leaf, are the source for our lot of Imperial Pu-erh. Typically made in the warmer summer months when the higher temperatures will assist in the fermentation process, the...
    Smooth, offers hints of nuts and cocoa.

  • Black River Mountain - Hei He Shan

    Black River Mountain - Hei He Shan

    A well-made, ripe or "cooked", high-mountain Pu-erh, grown in the Cangyuan area of Yunnan Province.  Known as Heicha in China.Lot NotesThe leaves are a rich brown-red color, uniform in size; a mix of leaves and stems that create plenty of body and...
    Earthy, rich flavors, hint of ripe fig