A Fenghuang Dan Cong style oolong, literally translates to "Phoenix single tree". This style of tea has a long history of cultivation in the Phoenix Mountains with trees reputed to be 800 years old. Producing teamaker harvested lot from a single tree...

Drunken Concubine is named in recognition of the intoxicating flavors of a wonderful, high-grade Tieguanyin oolong. Grown in the AnXi Region of southern Fujian Province, the cultivar is made to variegated shades of greens almost to blue with soft golden...

Made using traditional farming and processing methods for a Dan Cong class oolong, Orchid Fragrance offrs a sweet and tangy aroma unlike any of our other collection of Phoenix Bird oolongs.  It is grown at an elevation of approximately 1000 meters...

Literally translated as "Brothers", Xiong Di is a Dan Cong cultivar developed 30 years ago by grafting two prized oolong trees. The name "Brother" originates from the proximity of the trees prior to initial grafting and encouraged by its local...

Mellow, deep, toasty flavors characterize the "Black Dragon" Oolong that is the basis of this traditional blend. White Chrysanthemum flowers are added bringing a fresh sweetness to this delightful tea. A favored tea in China, especially in the holiday...

Golden Dawn is in a class of high-mountain Dan Cong style oolongs that were tribute teas during the Song Dynasty. This lot was harvested in 2002 from aged Oolong trees estimated to be well over 80-100 years old. The roots of these trees now reach deep...

In China, highest grades of Tieguanyin oolong are prized and often presented as gifts. These lots are judged not only on taste and aroma, appearance plays a very big part in the rating. Once a lot is processed, the leaves are again inspected and...

Gardenia Fragrance is a true Dan Cong oolong. Harvested in 2001, this lot is made from a blend of the farm’s oolong trees. This was the traditional Dan Cong processing whereby leaves from various old trees are blended to create this lot. One will...

10% discount when you order 3 or more. Winner- 1st place in the North American Tea Championship You will taste the difference when you cup this tea! It is rare to find an oolong of this quality presented in a teabag. In selecting our Tieguanyin, we took...

Long favored as "tribute teas" by emperors, these 3 teas were grown on small farms in Chou Zhou County, the Yellow or Phoenix Mountains, Guangdong Province, and harvested in 2002-04. Plucked and crafted from select local cultivars, these...

Our One Bush, a Fenghuang Dan Cong or Tan Chung style oolong, is made from a single tree of the famous "Chao An" cultivar. A cultivar local to the Fenghuang area of Guangdong Province, this lot was harvested in 2002. The Chao An...

A famous Dan Cong variety Oolong that has been cultivated and enjoyed for 100-200 years. Originating in the WuYi mountains of Fujian Province, this highly aromatic Oolong steeps to a golden-yellow infusion with a complex, delicate, toasty-fruity flavor...

Peach Fragrance –Tao Ren Xiang – is made from a single-farm tree grove. The cultivar's signature aromatics are preserved by its single-origin havest. Our teamaker. Mr. Lin Ze, has crafted to time-held traditions capturing Peach...

Aromatic, Shui Xian literally translates as "water sprite". Large light-green leaves tinged with hues of red, have been lightly pressed into 5-gram cakes offering yet another way to enjoy an oolong. Why we selected this particular lot. First, the...

Ever inventive, skilled grafting of a high-grade Tieguanyin oolong varietal with the early-spring harvest Huang Jin Gui cultivar created this aromatic and luscious offering - Golden Jade. The successful graft and propagation of this tea in the not too...

Large trees that look very much like stone fruit trees line the mountainside. Six to 10-foot stone walls form terraces creating flat surfaces across the steep slope. Soils are a rich red color and clay-like. The morning fog is just beginning to lift and...

Once picked, the leaves are sorted, withered in sunlight or a warm room for several hours with an occasional gentle rolling. This hand-rolling of the leaves induces the process of creating the flavors and aromas of perhaps our sweetest tasting oolong. A...

Exotic large leaves, highly aromatic & flavorful - 3 varieties of oolongs! Our sampler offers essentially the range of Chinese oolong styles. From low-oxidized and floral to traditional medium oxidized and "spicey" to high-fired and toasty. Offers a...

Classed as one of the Wuyi Rock Teas, WuYi Yan Cha, through multiple charcoal firings, is a mountain grown oolong that brews to rich orange-red colors & strong flavors. Aroma is likewise strong, a result of the intense firing process it undergoes...

A comparatively rare style of oolong here in the U.S. It is largely consumed by the domestic market as it is a local favorite. The small leaf offers a distinct flowery aroma and a natural, peachy flavor. Snow Pear offers another glimpse into China's...