-
Anji White
Savory, rich "umami" flavors -
Ben Shan oolong
High aroma, stone fruit, peachy. -
Bird's Tongue
Rare Dragon Well -
Black Fragrance - High Grade
Notes of molasses & fruit, with a lingering finish. -
Black Plum
Flavor of plum -
Buddhist Tea
A wonderful green tea, basket roasted, clean, savory & vegetal sweet. -
Dragon Well "Jiukeng"
Aromatc, elegant, small-leaf cultivar -
Dragon Well - First Grade
Enlivening, vegetal & nutty -
Dragon Well - Grade AA
Penetrating aroma, nutty sweet! -
Dragon Well - Long Jing
Vegetal, toasty, naturally sweet notes -
Dragon Well - Organic
Fresh, sweet, nutty, chestnut-like notes -
Drunken Concubine
Nectar-like flavors. -
Emerald Green
Vibrant, distinct floral notes -
Flower Fragrance
"Fresh tea", sweet & lush, ambrosial -
Golden Green
Fresh vegetable -
Golden Jade Oolong
Lush, floral flavors. -
Green Monkey
"Fresh tea", small farm, rich flavors -
Green Snail Spring - First Grade
Asparagus & chestnut flavors, a hint of peach -
Green Snail Spring - Select Grade
Vegetal sweet, soft peach flavor. -
Gunpowder
Rolled & pungent.
Spring Harvest Teas
Each spring, we travel to meet with our valued suppliers at tea farms, cooperatives, tea markets, and factories to source the finest teas of the harvest. We focus on early-picked, Pre-Qing Ming, and "before the rain" varieties of white, green, and black teas. These early spring teas, crafted in small lots and unblended to preserve their unique and distinctive flavors, are some of the finest of the year. Additionally, we source all the popular tea varieties known worldwide for their exceptional flavors.
