New Arrivals

Early harvest teas, even when processed to black style, often have fragrances reminiscent of spring flowers. In this tea, the teamaker found hints of flowers thus the name. The aroma of the wet leaves is light evergreen, almost mint. Taste reminds us of...

Gardenia Fragrance "Huang Zhi Xiang" is a handcrafted, single-origin lot grown in the Fenghuangshan Mountains of Guangdong Province. The long, thin leaves are withered, then shaped by hand, beginning an 8 step process to create its unique appearance...

Wonderful, green-style oolong is named for the fine "hairs" on the backside of the leaves. Hairy Crab is unusual as it offers a full-bodied fruit-like note. Surprisingly tasty!  Lot Notes. Lot was harvested in the Fall of 2020. Our lot is a...

A 100-gram Sheng Pu-erh cake made by the Menghai Tea factory. Cups to sweet floral flavors. Lot Notes. As it is Menghai Tea produced, quality is consistent and predictable. Cake was pressed in 2019. Tea Facts. Leaves are grown in Six Famous Tea...

An earthy, roasty small Shou or ripe cake made at the Menghai Tea factory in Yunnan Province. Cake is a compact 100 grams made of rich-brown leaves speckled with soft golden buds.  Lot Notes. Cake is classic Shou Pu-erh cake offering biscuity notes...

Our blend of fresh, organic peppermint, made with a varietal grown in the Pacific Northwest, is blended with an organic Gunpowder green tea from Zhejiang Province, to create a cool, soothing and refreshing cup. This tea blend can be enjoyed hot and...

We have worked with Mr. Lin Ze, for a number of years. Every spring, we receive an inquiry as to our interest in his oolong. Quickly affirming, we either visit the farm or, this year, receive selected samples. Working with older farmers in his village,...

A green or Sheng style Pu-erh cake made in the Cangyuan area of Yunnan Province. Farm is located on Wa Mountain at an elevation of 2200 metters. This is a region inhabited by the Wa ethnic minority. Morning plucking sessions begin early in the day and...

 A ripe or "cooked", Shou style Pu-erh cake from the Cangyuan area of Yunnan Province. Cake is 357 grams of pressed, texture-rich leaves. Cake was processed using the "Wo Dui" method - a process whereby the leaves are steamed and stacked to ferment...

Song Zhong is a varietal first recognized and celebrated as a "Tribute Tea" in the Song Dynasty. One of four surviving Dan Cong varietals from the period, it is nectar-rich in flavor. The trees on the producing farm, located in Choan...