In the sixth and seventh centuries, tea drinking became increasingly popular with Buddhist monks as they recognized the green leaf as a means of clearing the mind and providing stimulation to allow...
Jasmine Pearls is a delight to watch unfold as well as to drink. This tea is certainly one of China's finest jasmine offerings. The quality of the Pearl rests with two key attributes: a high-quality,...
Dragon Well, Lung Ching, has a rich and long history of cultivation and may well be the most famous tea in the world. Highest grade lots are plucked early in the spring with much anticipation among...
Taste is fresh, offers sweet, nutty, chestnut-like notes
A bright and fresh shade of green, our Matcha was harvested in June. Using a green tea that is called Tencha, once harvested and dried, it is stone-ground into a fine powder. The...
Our "Monkey Picked" Tieguanyin was grown in the AnXi Region in southern Fujian Province, a region with a long and rich history of cultivating award-winning, world-class Tieguanyin cultivars. The...
vibrant, fresh green colors, softly sweet & floral, think orchids
Our Chai blend offers a fresh, new flavor profile for this traditional, widely enjoyed tea. For the base black tea, we selected a fine grade Yunnan Black, a leaf cultivated to full-bodied, malty...
Full-bodied organic black tea enlivened with rich citrus oil of Bergamot creates a superb bouquet and a lingering finish.
You will note the leaves are large (we milled them minimally) to preserve...
"Reminiscent of nectar from heaven with a rich finish and a lingering, sweet aftertaste." A famous tea buyer's comment after cupping.
One of China's finest green teas, Mei Lan Chun is crafted...