An exceptional spring green, this high-mountain cultivar is harvested only for a brief period in early April. Heavenly Blue Peak (Tian Mu Qing Ding) is grown in bamboo forest preserves of Tian Mu...
A seasonal surprise!
Wild Black is harvested in the mountains on the coast of Fujian. In time, bushes and trees grow wild outside the boundaries of a farm or are carried by birds into new territory...
Perhaps no other tea embodies the artistry of China's teas more than the famous and impressive leafed Tai Ping Hou Kui (TPHK). Ours is a first-grade leaf grown on a spring-fed farm at an elevation of...
This season's Imperial Red was grown in the WuYi Mountains. It is handmade using an Oolong stock. Cups to a bright red color with lush, sweet notes characteristic of a black tea...
One of our most popular black tea offerings, this early-pick, large-leaf Mao Feng cultivar slowly turns from its harvest green colors to rich shades of gold and black. Then, at the right moment, the...
Our Yunnan black is a Dian Hong style black tea. It is single origin and grown organically in the higher elevations of Yunnan Province. Often referred to as the "mocha of tea", it is full-bodied and...
Jasmine Pearls is a delight to watch unfold as well as to drink. This tea is certainly one of China's finest jasmine offerings. The quality of the Pearl rests with two key attributes: a high-quality,...