2 parts of this amazing Chai (8oz water -> 1tbsp chai). Boil gently for 3 minutes and pour into 1 part warmed oat milk creamer and 1 part coffee (or 2 parts creamer, if you prefer). Top with a half dropper of habanero extract. Embrace the divine.
Our Chai is a "mixed spice tea" made of a robust Indian black and traditional masala spices. Unapologetically spicy, Chai offers fragrant aromas and pungent, lively flavors. In the cup, it will nourish the palate and stimulate.
Lot Notes. An organic blend made using a base of Indian black tea blended with spices of cardamom, cinnamon and ginger. This tea has bite and will enliven the senses.
Tea Facts. Base organic black tea is grown in India. Tea is caffeinated. Selected herbs are fresh and organic.
Tasting Notes. The black tea base creates a sweet flavor accentuating the spices of the blend and complexity in its taste. Cardamon is evident, then hints of cinnamon to enliven. Enjoy a lively mouth feel with plenty of lingering aftertaste! It can be infused with milk and sugar.
Brewing Suggestions. Use a rounded tablespoon of leaf and spices for 8 ounces of water. Water should be at boiling temperature (205-212 F). Steep for 3 minutes. For stronger body, steep 4-5 minutes. Flavors can be added as well as milk or substitutes.