Made in the tradition of needle-shaped teas from Northern Fujian Province, this lot is unusual not only in its appearance, its flavors are varied and clean. Tea makers working with varying methods of processing and preferred taste, over the years the styles of Golden Needle are now numerous. In this case, we found a lot of a less well-known long-leaf shape offering cocoa and roasted fruit tastes.
Lot Notes. The size of the leaves is impressive. Pluck is primarily the top two leaves and a bud. Aroma is sweet, like straw but rich. Given the date of the lot’s harvest and the leaf pluck, we felt this tea would offer a great taste opportunity. Tea was harvested April 2025. Lot #5.
Tea Facts. This lot was grown in Northern Fujian Province in the famous black tea area of Panyang. Many tea gardens in this area were established more than 300 years ago. This style of Golden Needle is not common and perhaps its presence in the market once again reflects the growing demand for black tea in China’s domestic market. Pluck is two leaves and a bud.
Tasting Notes. The leaves offer a full-bodied flavor. We find it cups with a sweet flavor of cocoa and a fruity note of apricot. The finish is quite nice, smooth and lingering!
Brewing suggestions. We suggest 3 grams per 6-8 ounces of water at a temperature right up to 205 degrees F. Steep for 2-3 minutes and taste. The flavors gradually grow on the palate. Leaves will offer 2-3 steeps.
SKU: B-GN-5
Black Tea
Add 30 seconds for each successive steep — flavors evolve.
Black tea is a leaf that has been fully oxidized. This rigorous oxidization produces a tea of hearty rich flavors while reducing its astringency and bringing out a natural sweetness.
Flavors will range from bright, brisk, peppery, clean, and smoky to aromatic, bold, malty, nutty, spicy, and sweet. Blacks are known for long, delicately aromatic, and comforting aftertastes. Note, they are often enjoyed with milk or sweetener.