Hairy Crab (Mao Xie)

Wonderful green-style oolong is named for the fine "hairs" on the backside of the leaves. It is a highly aromatic and floral tea grown only in the AnXi Region. Ours is a spring lot, traditionally processed and lightly oxidized. The leaves are rolled and a mix of light and dark greens. The leaves unfurl to a truly delicious cup with delicate "peach-like" notes. It is an oolong that can be served hot or iced/chilled.