A Japanese powdered tea introduced by Buddhist monks, is made with a Tencha leaf. A rich green color, steeps to umami flavors and a smooth, sweet taste.
A bright and fresh shade of green, our Matcha was harvested in June. Using a green tea that is called Tencha, once harvested and dried, it is stone-ground into a fine powder. The...
A bright and fresh shade of green, our Matcha was harvested in June. Using a green tea that is called Tencha, once harvested and dried, it is stone-ground into a fine powder. The...
These handmade bamboo tea whisks are the essential accessory for the proper brewing of matcha (powdered green tea). Each delicate and finely crafted whisk stands 4.25" tall and 2.25" wide.
Imagine a curated selection of teas offering delicious flavors, distinct styles and far ranging places of origin. A veritable world view of tea in a box!
Imagine sweet pearls of green tea infused...
Origins in the Wa ethnic villages of Yunnan Province. A ripe or Shu Pu-erh offers notes of earthy sweetness, cocoa, and a woodsy, aromatic finish.
Chai is a "mixed spice tea" made of a robust Indian black and traditional marsala spices. Unapologetically spicy, Chai is fragrant aromas and pungent, lively flavors.
Aromatic herb, Matricaria recutita, organically grown in Croatia, fresh blossoms open to a golden infusion with a sweet flavor of honey, apple and nectar.
Tender hand-rolled pearls, grown in Fujian Province, are deeply scented with jasmine flower blossoms. Pearl unfolds to a naturally sweet, delicately smooth green tea.