A Japanese powdered tea introduced by Buddhist monks, is made with a Tencha leaf. A rich green color, steeps to umami flavors and a smooth, sweet taste. 1 oz.
Our organic matcha is made from Tencha leaf, the shaded first leaves of the spring harvest. Shading produces a vibrant green hue, umami sweetness, creamy taste, and enlivening energy. The powdered...
These handmade bamboo tea whisks, known as a chasen, are an essential accessory used to whisk Matcha into a frothy consistency. The chasen has been crafted to finely cut bamboo. Each chasen/whisk...
Our organic matcha is made from Tencha leaf, the shaded first leaves of the spring harvest. Shading produces a vibrant green hue, umami sweetness, creamy taste, and enlivening energy. The powdered...
These handmade bamboo tea whisks, known as a chasen, are an essential accessory used to whisk Matcha into a frothy consistency. The chasen has been crafted to finely cut bamboo. Each chasen/whisk...
Chai is a "mixed spice tea" made of a robust Indian black and traditional marsala spices. Unapologetically spicy, Chai is fragrant aromas and pungent, lively flavors. 1 oz.
Aromatic herb, Matricaria recutita, organically grown in Croatia, fresh blossoms open to a golden infusion with a sweet flavor of honey, apple and nectar. 1 oz.
Tender hand-rolled pearls, grown in Fujian Province, are deeply scented with jasmine flower blossoms. Pearl unfolds to a naturally sweet, delicately smooth green tea. 1 oz.
Specialty teas are crafted to use the size and shape of leaves to cultivate and accentuate flavors. Fully open to their natural or crafted size, nuanced tastes and aromas are released to be enjoyed...
Origins in the Wa ethnic villages of Yunnan Province. A ripe or Shu Pu-erh offers notes of earthy sweetness, cocoa, and a woodsy, aromatic finish. 1 oz.
Known as "brown rice tea" - Genmaicha is a Japanese specialty tea and is perhaps the most popular of all of the tea offerings from Japan.
Lot Notes A traditional blend combining all of...