Emerald Green - Cui Ya
Sweet aroma & distinctive flowery notes
Our rose buds are vibrant in flavor and full of aroma. The buds are small, tight and have the outer green bud leaves and base of the flower in place. Buds offer a strong fragrance to blend with tea, steeped in water or for use as a decoration or a potpourri.
Lot Notes. We source these roses from Anhui and Fujian Provinces. Each flower is a lovely, rich magenta color. Harvest date is 2022.
Herbal Facts. Steeped rose buds are served as an aromatic, relaxing beverage. Flavor is subtle yet floral with some hints of fruit. Roses are thought to improve digestion, blood circulation, nourish the skin, and uplift moods. Rose Buds can be blended with ripe Pu-erh tea to create a sweet, lively beverage. Rose buds contain no caffeine.
Tasting Notes. A rich rosy taste and aroma match the visual beauty of these rosebuds. Brewing offers a flowery aroma, a light sweet taste, and a golden infusion. This caffeine-free tisane is an excellent refresher, with calming qualities.
Brewing Suggestions. Use a tablespoon of buds for 8 ounces of water at a temperature of 195-205 F. Steep for 3-4 minutes.
