This year's lot of Saemidori (SAE) is Ichibancha grade. Grown on a farm above Omura Bay, SAE is an early budding tea, locally known as "Clear Green". The leaves of this high-grade Sencha are a vivid green suggestive of its high amino acid content. Leaves are steamed to deep aromas and sweet marbled flavors.
Lot Notes. Lot was harvested in April 2023 & produced by Sonogi4 - a cooperative of 4 farmers in the Higashisongi region. Style of the tea is Tamaryokucha - coiled tea. No oxidization of the leaves in processing. Lot shows high umami and beautiful leaf coloration.
Tea Facts. Manufactiure of this cultivar is steamed and oven-fired (baked). Steaming method is Fukamishi - deeply steamed. Saemidori is a cross between Yabukita and Asatsuyu cultivars.
Taste Profile. SAE is known for its high amino-acid content and low astringency. Aromas are green vegetables and sea grasses. The mouthfeel is complex, the initial feel is a full-bodied taste of cooked spinach, then hints of citrus.
Brewing Suggestions. Best with spring water at lower temperature between 165 and 185 F. We use 3-4 grams for 5-7 ounces of water (350-400ml); steep briefly and taste. Multiple steeps are there to be enjoyed.