Small Leaf Pu-erh

Imperial Pu-erh - Di Huang

Large leaves from the sub varietal Camellia assamica, locally known as Yunnan Big Leaf, are the source for our lot of Imperial Pu-erh. Typically made in the warmer summer months when the higher...

Smooth, offers hints of nuts and cocoa.

Pu-erh Tea Sample Collection

These are teas that have traveled with merchants, nomads and lover's of tea for centuries. Pu-erh, varietal Camellia assamica, is processed to a myriad of shapes and styles. Our sampler offers...

Explore the flavors of Pu-erh

Raw "Sheng" Pu-erh Cake — Add to cart Add to Cart

A green or Sheng style Pu-erh cake made in the Cangyuan area of Yunnan Province. Farm is located on Wa Mountain at an elevation of 2200 metters. This is a region inhabited by the Wa ethnic minority...

Aroma of beet, mineral and malty sweetness

Ripe "Shou" Pu-erh Cake

A ripe or "cooked", Shou style Pu-erh cake from the Cangyuan area of Yunnan Province. Cake is 357 grams of pressed, texture-rich leaves. Cake was processed using the "Wo Dui" method - a process...

Earthy, sweet, hints of vanilla

Small Leaf - Xi Ye

Grown in the Cangyuan area, of Yunnan Province. our organic Small Leaf is a "ripe" Pu-erh. Leaves open to a rich, clean, mushroom-like aroma, offering a full-bodied cup, rich in flavors - an...

Pu-erh, brews to a strong cup, think expresso with some nutty notes.

Pu-erh Tea Sample Collection

These are teas that have traveled with merchants, nomads and lover's of tea for centuries. Pu-erh, varietal Camellia assamica, is processed to a myriad of shapes and styles. Our sampler offers...

Explore the flavors of Pu-erh

Monkey-picked Tieguanyin

Grown on a mountainside farm shrouded in morning mists, this classic oolong is lush & floral with buttery smooth flavors. 1 oz.

Dragon Well

Handpicked green, fired in a wok to golden-jade colors. Fresh sweet & toasty flavors will fill your cup. 1 oz.

Leaf & Water

Specialty teas are crafted to use the size and shape of leaves to cultivate and accentuate flavors. Fully open to their natural or crafted size, nuanced tastes and aromas are released to be enjoyed...

Sweet, jasmine and orchids, malty flavors!

Ripe "Shou" Pu-erh Cake

A ripe or "cooked", Shou style Pu-erh cake from the Cangyuan area of Yunnan Province. Cake is 357 grams of pressed, texture-rich leaves. Cake was processed using the "Wo Dui" method - a process...

Earthy, sweet, hints of vanilla

Yunnan Black

The "mocha of tea" is a large "Dayeh" leaf varietal crafted to malty sweet, spicy flavors, refreshing and enlivening. 1 oz.

Imperial Pu-erh - Di Huang

Large leaves from the sub varietal Camellia assamica, locally known as Yunnan Big Leaf, are the source for our lot of Imperial Pu-erh. Typically made in the warmer summer months when the higher...

Smooth, offers hints of nuts and cocoa.

Jasmine Pearls

Tender hand-rolled pearls, grown in Fujian Province, are deeply scented with jasmine flower blossoms. Pearl unfolds to a naturally sweet, delicately smooth green tea. 1 oz.

Phoenix Bird oolongs - Rare Collection

Long favored as "tribute teas" by emperors, these 3 teas were grown on small farms in Chou Zhou County, the Yellow or Phoenix Mountains, Guangdong Province, and harvested in 2002-04...

Flavors of nectar , stone fruit & floral to brown sugar & toasted almonds.

Small Leaf Pu-erh

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Small Leaf Pu-erh