Small Leaf Pu-erh

Handpicked green, fired in a wok to golden-jade colors. Fresh sweet & toasty flavors will fill your cup.

Grown on a mountainside farm shrouded in morning mists, this classic oolong is lush & floral with buttery smooth flavors.

Exploring the world of tea! Leaf & Water - a taste of the world of specialty, full-leaf teas.  We selected 3 of our most popular varieties - green, oolong and black - as your introduction...

Imagine a curated selection of teas offering delicious flavors, distinct styles and far ranging places of origin. A veritable world view of tea in a box! Imagine sweet pearls of green tea infused...

Chai is a "mixed spice tea" made of a robust Indian black and traditional marsala spices. Unapologetically spicy, Chai is fragrant aromas and pungent, lively flavors.

The "mocha of tea" is a large "Dayeh" leaf varietal crafted to malty sweet, spicy flavors, refreshing and enlivening.

Tender hand-rolled pearls, grown in Fujian Province, are deeply scented with jasmine flower blossoms. Pearl unfolds to a naturally sweet, delicately smooth green tea.

Aromatic herb, Matricaria recutita, organically grown in Croatia, fresh blossoms open to a golden infusion with a sweet flavor of honey, apple and nectar. 

A Japanese powdered tea introduced by Buddhist monks, is made with a Tencha leaf. A rich green color, steeps to umami flavors and a smooth, sweet taste.

3 Lands Sampler: 2 oz. of each Silver Needle: one of China's rare teas, "Yin Zhen" is a variety of tea made with an exacting skill. Fresh & delicately sweet taste, enjoy savory flavors...