Bit of smoke, grassy, floral
I am really enjoying this tea, which is new to me. A world away from Japanese green teas, Spring Blossom has a smokiness on the nose and in the mouth with a nicely balanced grass/floral bouquet and taste. Brews gong fu style (4ish grams in a 70 ml gaiwan), to a clear golden soup with a drying astringency on the back of the tongue. Nice cha qi for unwinding at the end of the day.