Tongyu Mountain Green
Love this manufacture of green tea. I like my tea strong too. This can be brewed like a raw puer as well as a green. A forgiving green that doesn't get astringent; the bitterness, if brewed like a puer, accentuates the lovely sweet character. I double up the recommended amount of leaf & brew half the time stated. Then I can extend brewing time and temperature up to 5 steepings, ending at full boil. Unique green that does very well brewed Gong Fu style.