The Tsuyuhikari (TSUYU) cultivar is known to offer an unusually refreshing cup within the Sencha class. Translated as "dew light". Produced by one farm/farmer focused to this cultivar only. Extra long, large, full leaves of a deep, forest green color.
Lot Notes. Tea was produced in the Higashisonogi region of Nagasaki. Grown on a single farm focused to this cultivar only. Farm elevation is approximately 250 meters. Grade is ichibana, picked in April 2023.
Tea Facts. The leaves are steamed and oven-fired (baked). Steaming method is Asamushi (light steam). Tea is considered to offer a high caffeine content.
Taste Profile. The taste of the Tsuyuhikari cultivar is refreshing. TSUYU offers an umami taste with a enlivening tinge of pine. Aroma is floral.
Brewing Suggestions. Use 3-4 grams for 4-6 ounces of water at a temperature of 175-185F. Steep for a brief period, 30-60 seconds and taste.