WuLu is a taste treat of the spring harvest. Singularly rich green leaves will steep to deliciously smooth and varied buttery smooth flavors and aromas of magnolia blossoms and fresh cucumber. Yet it is considered an everyday green tea!
Lot Notes. Organically grown on a farm located in Lin An, in Zhejiang Province. Tea was harvested in mid-April 2021. Handpicked to a pluck standard of bud and leaf, this cultivar has been in production at this farm since 2003.
Tea Facts. Lot was originally crafted from a Long Jing cultivar. Farm is located at an elevation of 400 meters with a sandy soil composition. Once leaves are shaped they are basket steamed creating the smooth, clean flavors for which it is famous.
Tasting Notes. Steamed leaves offer an aroma of chestnut. Liquor is buttery, smooth and delicately vegetal. The finish has a note of citrus. Note, astringency is low.
Brewing Suggestions. A teaspoon or 3 grams of leaf is our suggestion for 8 ounces of water. Water temperature is best around 195 F., steep for 2 minutes. Leaves will steep 2-3 times.
